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Parsley can brighten, flavor the table, even in winter - Chippewa Herald

Parsley can brighten, flavor the table, even in winter
Chippewa Herald
Head lice are repelled and killed when the leaves are crushed, releasing their oil component, myristicin. Other volatile oil components include limonite, …

This entry was posted on Monday, January 4th, 2010 at 10:09 pm and is filed under In The News. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

One Response to “Parsley can brighten, flavor the table, even in winter - Chippewa Herald”

  1. CLYDE Says:
    December 23rd, 2010 at 11:51 am

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